Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan, tropical sprouts burrito bowl. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegan, tropical sprouts burrito bowl is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegan, tropical sprouts burrito bowl is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan, tropical sprouts burrito bowl using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan, tropical sprouts burrito bowl:

1. Make ready 1 cup moong sprouts
2. Prepare 1/2 cup spring green onions
3. Get 1 cup Chopped tomatoes
4. Take 1 cup Chopped cucumber
5. Prepare 1/2 cup Bulgur (broken daliya/ wheat )
6. Prepare 4 tbsp Chopped coriander
7. Make ready 2 tbsp Chopped mint leaves
8. Get 2 tbsp lemon juice
9. Get 1 tbsp olive oil
10. Take 1 cup Chopped carrots
11. Prepare 1 tbsp cumin powder
12. Prepare 1 tbsp black pepper
13. Get 1 tbsp chat masala
14. Take 1/2 tbsp turmeric powder
15. Take to taste Salt
16. Get For dressing :-
17. Get 8 chilli and lime rice crackers
18. Prepare 1 orange
19. Take 3 tbsp tahini paste

Instructions to make Vegan, tropical sprouts burrito bowl:

1. Heat a pan and add 1 tbsp olive oil, mung sprouts and turmeric powder stir in the 3. Minutes.
2. Take a all ingredients and cut them thin slices for burrito bowl.
3. Combine all the ingredients and chill until ready to serve.
4. Serve with rice crackers, orenge slices and dressing tahini paste.

So that’s going to wrap it up for this special food vegan, tropical sprouts burrito bowl recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!