Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy mizeria (me-zeh-ree-ah). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Mizeria (me-zeh-ree-ah) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Easy Mizeria (me-zeh-ree-ah) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have easy mizeria (me-zeh-ree-ah) using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Mizeria (me-zeh-ree-ah):

1. Prepare a large cucumber
2. Prepare natural yoghurt
3. Take Salt
4. Make ready Black pepper
5. Make ready Spirit vinegar
6. Get Sugar
7. Take Added fanciness
8. Get radishes
9. Prepare Some Dill
10. Take Some mint

Steps to make Easy Mizeria (me-zeh-ree-ah):

1. Wash your cucumber.
2. Now choose if you want it grated, or do you want thin slices. Careful on the fingers when grating though. (I went with grated using this side of the grater:)
3. If you want to spice your Mizeria up, add some radish! You can grate it or slice into slices.
4. Add your yoghurt, an amount which is enough to have a little bit excess after mixing with the cucumber.
5. Add your vinegar, salt, black pepper, and sugar in a 4:3:2:2 ratio
6. Note: Do not go overboard with the vinegar!
7. Note 2: if you can't get spirit vinegar, use a similar alternative (do not use malt vinegar or apple cider vinegar!) You could probably get away with using lemon juice if you're desperate…
8. Note 3: remember, the yoghurt cancels out some of the taste, and the cucumber soaks in whatever you'll add to some degree
9. Mix it all up, but in the end you need to mix the 4 ingredients to your liking and remember to do frequent taste tests to make sure you don't overdo one of the 4 ingredients (the ratio is only a guide)
10. Finally add a fair bit of dill and/or mint to give it that Herby zing

So that is going to wrap it up for this special food easy mizeria (me-zeh-ree-ah) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!