Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, valentine special.. rose pudding with crunchy rose almond chikki. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Address : Yadav Omelette Center, Nr. Executive Chef of Greenhouse, Matt Stone, demonstrates how to make a Warm almond milk rice pudding with rhubarb and rose in a Thermomix ®. Vegan recipe of rice pudding cooked in almond milk is a traditional medieval recipe. It's a nutritious lactose and gluten free dessert.

Valentine special.. rose pudding with crunchy rose almond chikki is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Valentine special.. rose pudding with crunchy rose almond chikki is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have valentine special.. rose pudding with crunchy rose almond chikki using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Valentine special.. rose pudding with crunchy rose almond chikki:

1. Get 500 ml milk
2. Take 5 tbsp rose syrup
3. Make ready 2 tbsp sugar powder
4. Prepare 100 gms china grass powder
5. Get 2 tbsp rose pattles chopped
6. Prepare 3 tbsp roasted chopped almonds
7. Make ready 1/4 cup sugar for chikki
8. Get oil for greasing

Rice PuddingJust a Pinch. cinnamon stick, water, whole milk, golden. Peanut chikki is one of most basic forms of sweet candy which can rival the taste of chocolate. Serving Ideas: Groundnut chikki prepared with either sugar or jaggery is a great replacement of chocolates for kids and adults alike as it not only satisfies your sweet tooth but also provides proteins. This stovetop rice pudding is a soothing and unpretentious dessert, with an elegant fragrance that is made for cold nights and simple meals.

Steps to make Valentine special.. rose pudding with crunchy rose almond chikki:

1. Mix milk china grass powder rose syrup and sugar powder in a vessle
2. Boil this mixture for few minutes
3. Pour this milk mixture in a desired mould of your choice
4. Keep this mould in fridger for 30 min to set properly
5. For chikki take sugar in a pan and cook it till caremelised
6. After caremelisation pour this sugar on a greesed plate
7. Imigiatly sprinkle almonds and rose pettles over it and let it cool down
8. Make pieces
9. Demould pudding in a plate garnish and seve with chikki..

Serving Ideas: Groundnut chikki prepared with either sugar or jaggery is a great replacement of chocolates for kids and adults alike as it not only satisfies your sweet tooth but also provides proteins. This stovetop rice pudding is a soothing and unpretentious dessert, with an elegant fragrance that is made for cold nights and simple meals. The chewy rice is suspended in a creamy pudding and perfumed by rich notes of vanilla and cardamom. This is super easy to make and taste amazing with a cup of tea or coffee, even milk. I made it almond flavoured and it was wonderful.

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