Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover kadi khandvi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Leftover kadi khandvi is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Leftover kadi khandvi is something which I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftover kadi khandvi using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leftover kadi khandvi:
- Prepare 1 bowl leftover kadhi
- Prepare 5 gms green coriander
- Take For Tadka–
- Make ready 1 teaspoon oil
- Make ready 1 teaspoon mustard seeds
- Make ready as per taste red chilli powder
- Take pinch hing
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Steps to make Leftover kadi khandvi:
- Take pan and add leftover kadi and stir for 5 mins. Make khandvi.
- Take pathri tava. Spread oil and spread that khandvi
- Heat tadka pan.Add oil, mustard seeds, kadi patta, heeng, red chilli and spread on khandi and serve
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So that’s going to wrap this up for this exceptional food leftover kadi khandvi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
