Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan bread bhaji. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Bread Bhaji is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Vegan Bread Bhaji is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have vegan bread bhaji using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Bread Bhaji:

1. Take sandwich bread
2. Prepare Gingely oil for frying
3. Take peas
4. Get cauliflower
5. Get chopped carrots
6. Make ready potato boiled
7. Prepare onions chopped
8. Prepare tomato chopped
9. Prepare green chillies slit vertically
10. Make ready salt
11. Make ready turmeric
12. Get garlic powder
13. Make ready ginger powder
14. Make ready kashmiri chilli powder
15. Prepare pav bhaji masala or garam masala
16. Get Chopped coriander for garnish
17. Take Water
18. Take Raw chopped onions and lemon wedges for sides

Steps to make Vegan Bread Bhaji:

1. Make a purée of chopped onions, tomato & green chillies. Add that to a heavy bottomed pan with 2tsp gingely oil.
2. Add the green peas and boiled potato to the pan. Mix well.
3. In a pressure cooker cook the cauliflower & carrots for 3 whistles. Mash well once cooked. Add to the pan with the rest of the veggies.
4. Add the salt, turmeric, red chilli powder. Mix well. Let it cook for 2 mins on low flame.
5. Add the ginger & garlic powder.
6. Pour water just enough to cover all veggies. Cover & cook on medium flame for 5-7 mins or until raw smell of chilli powder disappears.
7. Add the garam masala or pav bhaji masala in the end and mix well cooking for another 2 mins on low flame. Mash all the veggies well.
8. Garnish with plenty of chopped coriander
9. Cut bread slices into triangles and fry on medium flame with little gingely oil, until both sides brown.
10. Serve with lime and raw chopped onions for garnish. They help in digestion and adds to the flavour of the whole dish.

So that is going to wrap it up with this special food vegan bread bhaji recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!