Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steak diane. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Steak Diane is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Steak Diane is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have steak diane using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steak Diane:

1. Get inch slices of beef tenderloin steak
2. Get shallot minced
3. Get garlic clove minced
4. Make ready brandy
5. Prepare Dijon mustard
6. Take Worcestershire sauce
7. Get veal demi-glace combined with one cup of beef broth
8. Prepare heavy cream
9. Take salt pepper and hot sauce
10. Take lemon juice
11. Prepare mushrooms sliced Cremini or Button
12. Get Assorted fresh herbs as desired such as parsley, chives and thyme
13. Get cold butter
14. Prepare Olive oil and butter for sautéing

Steps to make Steak Diane:

1. In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
2. Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.

So that’s going to wrap it up for this special food steak diane recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!