Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan bread bhaji. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Bread Bhaji is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegan Bread Bhaji is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan bread bhaji using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Bread Bhaji:

1. Get 8 slices sandwich bread
2. Make ready as needed Gingely oil for frying
3. Prepare 1/2 cup peas
4. Prepare 1 cup cauliflower
5. Make ready 1 cup chopped carrots
6. Make ready 1 cup potato boiled
7. Take 2 onions chopped
8. Get 1 tomato chopped
9. Get 2 green chillies slit vertically
10. Make ready 1 tbsp salt
11. Take 1 tsp turmeric
12. Prepare 1 tsp garlic powder
13. Prepare 1 tsp ginger powder
14. Make ready 1/2 tbsp kashmiri chilli powder
15. Get 1 tsp pav bhaji masala or garam masala
16. Take as needed Chopped coriander for garnish
17. Get As needed Water
18. Prepare as needed Raw chopped onions and lemon wedges for sides

Steps to make Vegan Bread Bhaji:

1. Make a purée of chopped onions, tomato & green chillies. Add that to a heavy bottomed pan with 2tsp gingely oil.
2. Add the green peas and boiled potato to the pan. Mix well.
3. In a pressure cooker cook the cauliflower & carrots for 3 whistles. Mash well once cooked. Add to the pan with the rest of the veggies.
4. Add the salt, turmeric, red chilli powder. Mix well. Let it cook for 2 mins on low flame.
5. Add the ginger & garlic powder.
6. Pour water just enough to cover all veggies. Cover & cook on medium flame for 5-7 mins or until raw smell of chilli powder disappears.
7. Add the garam masala or pav bhaji masala in the end and mix well cooking for another 2 mins on low flame. Mash all the veggies well.
8. Garnish with plenty of chopped coriander
9. Cut bread slices into triangles and fry on medium flame with little gingely oil, until both sides brown.
10. Serve with lime and raw chopped onions for garnish. They help in digestion and adds to the flavour of the whole dish.

So that is going to wrap it up for this exceptional food vegan bread bhaji recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!