Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, leftover alu bengan biryani. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Leftover alu bengan biryani is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Leftover alu bengan biryani is something that I have loved my entire life.

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To get started with this particular recipe, we must prepare a few components. You can cook leftover alu bengan biryani using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover alu bengan biryani:

1. Make ready 3 cups rice
2. Get 2 tomatoes
3. Make ready 2-3 green chillies
4. Prepare podina
5. Make ready hara dhania
6. Prepare leftover bengan alu
7. Take 1/4 cup milk

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Steps to make Leftover alu bengan biryani:

1. Rice ko pani mein boil karke half cook karlen namak zeera or podina daal kar. uskko drain karlen
2. Pan mein thora sa oil daalen or half chawal daalden or uske upar bengan alu ka salan daalen or hara dhania or podiana daaalden
3. Tomatoes or lemon juice add karem
4. Uske upar dubara chawal dalein or 1/4 cup milk ke andar zarday ka colour dal ar uske upar daallen
5. 5-6 mins ke liye dum pe rakhden achi tarah mix karlen, mazedar alu bengan biryani is ready

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