Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, valentine stuffed french toast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Valentine Stuffed French Toast is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Valentine Stuffed French Toast is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have valentine stuffed french toast using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Valentine Stuffed French Toast:

1. Take 2 eggs
2. Make ready 1/2 Cup milk
3. Get pinch salt
4. Get 2 Tablespoons sugar
5. Prepare 1 banana
6. Prepare 1/2 Cup strawberry
7. Take 1 Tablespoon Jam Mixed Fruit
8. Make ready 1 Tablespoon Butter
9. Get 6 Bread Slice
10. Get 1 Cup Imaginary kisses

Steps to make Valentine Stuffed French Toast:

1. Whip the eggs, and mix in the milk. Add salt, sugar. You can add cinnamon or cardamom if you like.
2. Carve the bread slice into hearts. Spread jam, place sliced strawberries and bananas. Push both slices together firmly so it holds together when you dip it in the egg milk mixture.
3. Turn on the stove, as the pan gets oil drizzle in some butter. Dip the sandwich into the egg mixture, get it all soft and drenched and place it on the butter.
4. 2 minutes on each side. Look for a beautiful golden colour on the bread.
5. Drizzle some condensed milk. You can sprinkle some sugar on top too.
6. Blow some kisses.

So that is going to wrap this up for this exceptional food valentine stuffed french toast recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!