Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy dauphinoise potatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Easy Dauphinoise potatoes is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy Dauphinoise potatoes is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have easy dauphinoise potatoes using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Dauphinoise potatoes:

1. Take 1 kg king edward potatoes
2. Get 600 ml double cream
3. Take 400 ml milk
4. Get 3 garlic cloves
5. Get 100 g grated gruyère cheese

Instructions to make Easy Dauphinoise potatoes:

1. Heat oven to 190C/170C fan/gas 5.
2. Peel, wash and slice potatoes as thinly as you can
3. Pour 600ml double cream, 400ml milk and 3 garlic cloves into a large saucepan and bring to a simmer.
4. Dunk the sliced potatoes into the cream and milk. Bring back to simmer and cook for 3 mins.
5. Meanwhile grease an oven proof dish.
6. Use a slotted spoon to transfer the sliced potatoes from the saucepan into the dish. Try and keep it an even layer of potatoes.
7. Pour the remaining cream over the top
8. Top with the grated cheese and pop in the oven for 45 mins.
9. Serve and enjoy 😊

So that is going to wrap this up for this exceptional food easy dauphinoise potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!