Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ruruko's macrobiotic soup stock with konbu & shiitake mushrooms. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook ruruko's macrobiotic soup stock with konbu & shiitake mushrooms using 3 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms:

1. Prepare 7 cm x 14 cm Kombu
2. Prepare 4 Dried shiitake mushrooms
3. Make ready 1 large Water

Steps to make Ruruko's Macrobiotic Soup Stock with Konbu & Shiitake Mushrooms:

1. Put all the ingredients in a saucepan and bring it to a boil. Then turn the heat down to low and simmer for about 15-20 minutes.
2. Strain and it's ready.

So that is going to wrap this up for this exceptional food ruruko's macrobiotic soup stock with konbu & shiitake mushrooms recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!