Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, french onion dip. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

French Onion Dip is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. French Onion Dip is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have french onion dip using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French Onion Dip:

1. Take bag of onions
2. Prepare olive oil
3. Make ready kosher salt
4. Make ready sour cream
5. Make ready mayonnaise
6. Take beef bouillon
7. Get garlic puree
8. Take Salt and (white) pepper

Instructions to make French Onion Dip:

1. Dice the onion.
2. Add the olive oil, diced onion, and kosher salt to a large skillet and saute on medium low heat.
3. Take your time with the onions. The goal is to reduce and carmelize them to a nice golden brown, making them rich and sweet. Stir them frequently as they brown to prevent them from burning. They will reduce in volume quite a bit.
4. Set the onions aside to cool.
5. Mix the onions with the other ingedients and season to taste. For the bouillon, you may need to mix it with a small amount of water to make a runny paste so it mixes evenly into the dip.
6. Cover and let sit in the refrigerator for at least an hour. Longer is fine, even overnight. Stir before serving.

So that is going to wrap it up for this exceptional food french onion dip recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!