Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, [farmhouse recipe] chinese cabbage and enoki mushroom soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook [farmhouse recipe] chinese cabbage and enoki mushroom soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:

1. Get leaves Chinese cabbage leaves
2. Take Enoki mushrooms
3. Make ready Bacon
4. Get Consomme soup stock cubes
5. Make ready Margarine (or butter)
6. Prepare Water

Instructions to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:

1. Cut the bacon into 1 cm strips. Remove stems from the enoki mushrooms, cut in half, and shred. Chop the Chinese cabbage into 1 cm pieces.
2. Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat.
3. When oil renders from the bacon, add the Chinese cabbage. Continue stir-frying until the cabbage becomes a little bit soft and wilted. Pour in the water, and simmer over high heat.
4. When the water starts to boil, add the consomme and enoki mushrooms. Simmer for 3 minutes, then it's done.

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