Recipe of Award-winning French Onion Dip

French Onion Dip
French Onion Dip

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, french onion dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

French Onion Dip is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. French Onion Dip is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook french onion dip using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make French Onion Dip:
  1. Take 2 pound bag of onions
  2. Make ready 3 tbsp olive oil
  3. Take 2 tsp kosher salt
  4. Make ready 2 cups sour cream
  5. Prepare 1 cup mayonnaise
  6. Make ready 1-2 tsp beef bouillon
  7. Get 1-2 tsp garlic puree
  8. Take to taste Salt and (white) pepper
Steps to make French Onion Dip:
  1. Dice the onion.
  2. Add the olive oil, diced onion, and kosher salt to a large skillet and saute on medium low heat.
  3. Take your time with the onions. The goal is to reduce and carmelize them to a nice golden brown, making them rich and sweet. Stir them frequently as they brown to prevent them from burning. They will reduce in volume quite a bit.
  4. Set the onions aside to cool.
  5. Mix the onions with the other ingedients and season to taste. For the bouillon, you may need to mix it with a small amount of water to make a runny paste so it mixes evenly into the dip.
  6. Cover and let sit in the refrigerator for at least an hour. Longer is fine, even overnight. Stir before serving.

So that is going to wrap this up for this special food french onion dip recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!