Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, simple cob loaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Simple Cob Loaf is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Simple Cob Loaf is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook simple cob loaf using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Simple Cob Loaf:

1. Get strong bread flour
2. Prepare salt
3. Take x 7g sachet of fast action yeast
4. Take olive oil
5. Make ready cold water

Instructions to make Simple Cob Loaf:

1. Preheated oven to 220°C (fan)
2. Place flour in a large bowl and sprinkle on salt and yeast mixing well
3. Create a well in the centre of the dry ingredients
4. Add oil and water and to dry ingredients and mix until combined
5. Flour a surface and knead dough for 10 minutes you are looking for a smooth texture after the 10 minutes
6. Oil a large bowl and place the kneaded dough in after, cover with cling film and leave in a warm place to prove for 1 hour
7. Knock back the dough after proving and then shape into a ball
8. Place onto a baking tray lined with baking paper and leave to prove for 1 hour
9. Dust the dough with flour and score a cross into the dough
10. Bake in the preheated oven for 30 minutes

So that’s going to wrap it up with this special food simple cob loaf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!