Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, [farmhouse recipe] chinese cabbage and enoki mushroom soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook [farmhouse recipe] chinese cabbage and enoki mushroom soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:

1. Get 2 leaves Chinese cabbage leaves
2. Get 50 grams Enoki mushrooms
3. Make ready 2 slice Bacon
4. Make ready 2 Consomme soup stock cubes
5. Make ready 1 tsp Margarine (or butter)
6. Make ready 600 ml Water

Instructions to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:

1. Cut the bacon into 1 cm strips. Remove stems from the enoki mushrooms, cut in half, and shred. Chop the Chinese cabbage into 1 cm pieces.
2. Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat.
3. When oil renders from the bacon, add the Chinese cabbage. Continue stir-frying until the cabbage becomes a little bit soft and wilted. Pour in the water, and simmer over high heat.
4. When the water starts to boil, add the consomme and enoki mushrooms. Simmer for 3 minutes, then it's done.

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