Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, strained yogurt in 1 hour. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Strained Yogurt in 1 Hour is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Strained Yogurt in 1 Hour is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook strained yogurt in 1 hour using 1 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Strained Yogurt in 1 Hour:

1. Take 450 grams Yogurt

Steps to make Strained Yogurt in 1 Hour:

1. First, prepare a large sieve and a slightly smaller bowl. Be sure to use one that's smaller than the sieve, so that the whey has space to collect in the bottom!
2. Line the sieve with 4 sheets of kitchen paper.
3. Put the yogurt into the sieve!
4. Fold the protruding edges of the kitchen paper to wrap up the yogurt.
5. Put a plate on top (the plate needs to be smaller than the sieve)…
6. And then put a small bowl filled with around 500 ml of water on top of the plate, making sure it doesn't spill. Leave it like this for 30 minutes.
7. After 30 minutes, remove the layers and gather the yogurt into a ball.
8. Put the plate and bowl on top again and after 30 minutes, you'll have strained yogurt!
9. About 250 ml of whey will collect in the bowl. Don't throw it away. I use it to make bread.
10. I mixed raisins into the strained yogurt and sandwiched it in bread rolls for a snack.

So that is going to wrap it up for this exceptional food strained yogurt in 1 hour recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!