Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my family's staple dish enoki mushroom miso soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Family's Staple Dish Enoki Mushroom Miso Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. My Family's Staple Dish Enoki Mushroom Miso Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have my family's staple dish enoki mushroom miso soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Family's Staple Dish Enoki Mushroom Miso Soup:

1. Take 1000 ml Water
2. Get 1/2 ~ teaspoon Japanese dashi stock powder
3. Take 100 grams Enoki mushrooms
4. Make ready 1 small pack Tofu
5. Get 1 Wakame seaweed
6. Prepare 1 Your preferred miso

Instructions to make My Family's Staple Dish Enoki Mushroom Miso Soup:

1. Cut the enoki mushrooms and shred them except for the stems. Put in a sieve and wash. Cut the tofu into bite-sized pieces.
2. Add water and Japanese dashi stock powder into a pot, and bring to a boil. Add Step 1 ingredients and turn down the heat to medium. Cover with a lid and simmer.
3. Simmer for 3 minutes. When the enoki mushrooms become soft, the umami has seeped out. You could simmer a little longer. When the water is reduced too much, add more.
4. Add tofu and wakame seaweed. When it has cooked through, turn off the heat, and add miso. It's done.

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