Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti and liver stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spaghetti and Liver stew is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spaghetti and Liver stew is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti and liver stew using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti and Liver stew:

1. Take 400 g spaghetti
2. Take 500 g chopped liver
3. Prepare 3 large tomatoes - chopped
4. Prepare 1 large onion
5. Get to taste Salt
6. Get Cooking oil

Steps to make Spaghetti and Liver stew:

1. Dice onions and fry them with a little cooking oil till they are golden brown.
2. Put liver and stir then cover for 2 mins and stir again.
3. Add the tomatoes, stir then cover for few minutes for the tomatoes to soften then stir as you crush them.
4. Add 1/2 cup water and salt to taste then cover for the liver to cook properly.
5. In another sufuria put in 500ml water to boil and put spaghetti and 2 pinches of salt and a little cooking oil.
6. Boil for 10minutes and remove from fire.
7. Your meal is ready, serve when hot and enjoy…

So that’s going to wrap it up with this exceptional food spaghetti and liver stew recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!