Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, leftovers rice (bhata) cutlets. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Leftovers Rice (Bhata) Cutlets is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Leftovers Rice (Bhata) Cutlets is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have leftovers rice (bhata) cutlets using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftovers Rice (Bhata) Cutlets:

1. Prepare 1 1/2 cup leftovers rice
2. Make ready 1-2 Tbsp water to mash leftovers rice before mixing
3. Take 1 large potato boiled, peeled and mashed
4. Take 1 finely chopped onion
5. Make ready 2 green chillies chopped
6. Prepare 2 Tbsp dry kasuri methi leaves
7. Make ready 1/8 tsp turmeric
8. Make ready 1 tsp red chilli powder
9. Prepare 1/2 tsp Coriander powder
10. Get 1/4 tsp Garam masala
11. Get 3 Tbsp besan
12. Take 2 Tbsp Schezwan chutney
13. Prepare as per taste Salt
14. Prepare as per required Oil to shallow or deep fry

Steps to make Leftovers Rice (Bhata) Cutlets:

1. First add 1 or 2 Tbsp water to leftover rice (bhata) and mashed its slightly.
2. Mix all ingredients except oil in mixing bowl. You can add more spices and salt if required after checking the taste.
3. Rice (bhata) will also get mashed properly when you are mixing very well. - Take a lemon size mixture and make ball with hand then shape it into patties or tikkis.
4. Heat oil in a Tawa. Put Cutlets in the oil and fry them on both sides till they become nicely crisp and golden.
5. Remove Cutlets on Tissue paper to remove excess oil.
6. Rice Cutlets can be eaten with Tomato ketchup or Schezwan chutney. Serve Cutlets hot.

So that’s going to wrap it up with this exceptional food leftovers rice (bhata) cutlets recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!