Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, french cut grilled lemon pepper drums with wild rice and asparagus. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

French cut grilled lemon pepper drums with wild rice and asparagus is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. French cut grilled lemon pepper drums with wild rice and asparagus is something which I have loved my entire life. They’re fine and they look wonderful.

Lemon Garlic Butter Shrimp with Asparagus - So much flavor and so easy to throw together, this shrimp If you're feeding an extra hungry group, serve with cauliflower rice or wild rice. Asparagus is my VERY favorite vegetable. Have you tried baking or grilling it with Lemon Pepper (the kind with salt added)and olive oil? My guest raved about them long after the meal was over.

To begin with this particular recipe, we must prepare a few components. You can have french cut grilled lemon pepper drums with wild rice and asparagus using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make French cut grilled lemon pepper drums with wild rice and asparagus:

1. Make ready 7-8 drums
2. Get 3 lemons
3. Take Asparagus
4. Take Lemon pepper seasoning
5. Prepare Box wild rice(your choice) I use chicken broth instead of water
6. Make ready 1 can chicken broth
7. Take Lemon thyme butter basting sauce:
8. Make ready 1 stick butter softened
9. Make ready 2 tsp dried thyme
10. Take 2 large pressed garlic cloves
11. Take 1 tsp ground kosher salt
12. Take Juice of 1 lemon

Season well with salt and pepper. Season it well with salt and plenty of black pepper, and stir in the parsley. Serve the asparagus hot or at room temperature with grilled fish. Transfer to a platter, sprinkle with the lemon juice and drizzle with olive oil, to taste.

Instructions to make French cut grilled lemon pepper drums with wild rice and asparagus:

1. Start by French cutting the chicken. Start by cutting around the base and start to pull all the small tendons out using pliars but leaving the largest tendon intact. Small tendons have very little meat attached but the largest one has a big chunk so you want to leave it in, it will melt as it gets cooked.
2. Now take your pliers and pull the end piece off the base and then push the meat down
3. Pull the skin back and season with lemon pepper seasoning then pull the skin back over and season the outside and place in a bag and marinate overnight.
4. Grill over medium heat turning often and basting with the butter sauce. Cut the lemons in half and grill them once the chicken is almost done. Either grill or cook the asparagus in the oven.

Serve the asparagus hot or at room temperature with grilled fish. Transfer to a platter, sprinkle with the lemon juice and drizzle with olive oil, to taste. Large asparagus can be placed directly on the grill; smaller ones may fall through during cooking. Place asparagus into mixing bowl and thoroughly coat with olive oil, salt, pepper, and garlic. Place asparagus and chicken breast on top of parchment paper.

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