Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegan friendly nuts and mushroom curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Friendly Nuts and Mushroom Curry is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegan Friendly Nuts and Mushroom Curry is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vegan friendly nuts and mushroom curry using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Friendly Nuts and Mushroom Curry:

1. Prepare Button mushrooms
2. Get Nuts (cashews or almonds)
3. Get Raisins
4. Make ready Green peas (frozen are convenient)
5. Prepare Ground cumin
6. Get ◎ Turmeric powder
7. Get ◎ Coriander powder
8. Make ready grains, or 1/2 teaspoon ◎ Cloves
9. Get grains, or 1/2 teaspoon ◎ Cardamon
10. Prepare Vegetable oil
11. Get Tomato (pureed)
12. Make ready Salt
13. Take Sugar
14. Get Garam masala
15. Get handful Cilantro leaves

Instructions to make Vegan Friendly Nuts and Mushroom Curry:

1. Cook the green peas. Frozen peas are convenient. In that case, just use them frozen. I actually soaked them in water though.
2. Cut the mushrooms into small pieces.
3. Prepare the nuts and raisins. Soak the raisins in water.
4. Grind the nuts into a powder using a food processor, or put them in a bag and crush them with a hammer, to make a fine powder.
5. Put the spice ingredients marked with ◎ into a bowl, add about 2 tablespoons of water and make it into a paste.
6. Add 1 to 2 teaspoons of water to the powdered nuts and make it into a paste.
7. Heat oil in a frying pan over medium heat.
8. Saute the cumin seeds until they stop making a popping sound. Add a bay leaf, if you like.
9. Add the paste from Step 5 into the pan and saute well for about 2 minutes.
10. Once the oil and spices are blended well, add in the nut paste and stir.
11. At this point, add the pureed tomatoes and stir further.
12. Add the green peas, raisins, 50 ml of water (not listed in ingredients) and mix.
13. Add the mushrooms, salt, and sugar and mix.
14. Cover and simmer over low heat for 15 to 20 minutes.
15. Then, mix in the garam masala. Add 30 ml of heavy cream here,if you like, and simmer over low heat for another 3 minutes.
16. Serve, garnished with finely chopped cilantro leaves and nuts.

So that’s going to wrap this up for this exceptional food vegan friendly nuts and mushroom curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!