Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover tikki. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A delicious snack made using leftover cooked rice. A traditional Punjabi starter which can be made from leftover ingredients and it still tastes utterly delicious, this is a go to dish! Leftover Rice Cutlets Tikki crispy outside soft inside taste delicious easy quick kids friendly healthy as loaded with veggies and could make without oil. Watch short videos about #leftovers on TikTok.
Leftover tikki is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Leftover tikki is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook leftover tikki using 24 ingredients and 33 steps. Here is how you can achieve that.
The ingredients needed to make Leftover tikki:
- Prepare 4 tbs Leftover katy alo
- Take 2 slice
- Get 1 tsp Salt
- Make ready 1 tsp Red chilli powder
- Prepare 1 tsp Haldi
- Get Leftover vegetables
- Get half Band gobhi
- Get half Gajar
- Take half Shimla mirch choti
- Get 2 Garlic cloves
- Take 3 Spring onion green part
- Prepare half Left over onions
- Prepare For making pakora paste
- Get half cup Besan
- Get 1 tsp Salt
- Take 1 teaspoon Chilli flakes
- Prepare half teaspoon Chat masala
- Prepare half tsp Haldi
- Make ready 2 tsp Hara danya
- Prepare half tsp Kastori methi
- Get 1 tsp Guna kuta dhaniya
- Prepare half tsp Baking soda
- Take For bun
- Make ready half Leftover sheermal
Steve and I are not big fans of leftovers. Although, he's not as picky an eater as me, we are both terrible at eating what's in the fridge. Roti Ki Tikki, as the name denotes, is a brilliant way of using leftover Chapatis to create a yummy appetizer. You must be thinking why the sudden use of leftover rotis.
Steps to make Leftover tikki:
- Leftover mixed vegetables
- Bahut mushkil se bachaye hue aloo šš
- Remove Curry patta
- Wow leftover
- Leftover half shirmal
- Keep it side
- In a chopper add slice and leftover vegetables
- Chop them fine
- Mashallah see the texture
- Add salt red chilli powder and haldi
- Add Hara dhaniya and leftover aloo
- Mixx it well
- Set it then freeze it for 5 minutes
- Take leftover sheermal
- Cut it from centre with the help of doughnut cutter or any cap of water bottle
- From This leftover sheermal make it breadcrumbs and freeze for next recipe
- Now make tikki
- In a small bowl add besan
- Add salt. red chilli powder and haldi
- Chat masala kasuri methi and baking soda
- Add water and make paste
- In a large kadhai add oil heat your tawa on another stove it's a tip
- Make normal paste and rest it for 5 minutes
- Take your tikki put in the basin mixture
- Fry it from both sides
- 3 to 4 drops of oil on tawa
- Change the sides
- Remove tikki from oil
- Put it on hot tawa and press it from both sides
- Also buns
- Add ketchup tikki onions
- Cover it šš ready to eat
- Masha Allah
Roti Ki Tikki, as the name denotes, is a brilliant way of using leftover Chapatis to create a yummy appetizer. You must be thinking why the sudden use of leftover rotis. Masoor dal ki Spicy tikki Recipe. Aloo Tikki Recipe with step by step photos. The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or.
So that’s going to wrap it up for this exceptional food leftover tikki recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
