Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon sautéed with mango fruit brandy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon Sautéed with Mango Fruit Brandy is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Salmon Sautéed with Mango Fruit Brandy is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook salmon sautéed with mango fruit brandy using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Salmon Sautéed with Mango Fruit Brandy:

1. Get 2 filets Lightly salted salmon
2. Make ready 2 Green asparagus
3. Get 2 White asparagus
4. Get 1 tbsp Brandy (to marinate the fish)
5. Make ready 1 tbsp Katakuriko
6. Get 3 tbsp Extra virgin olive oil (for the fish)
7. Prepare 1 tbsp Extra virgin olive oil (to cook the veggies)
8. Make ready 1/2 tsp Herbed salt (for the veggies)
9. Take 30 grams Salted butter
10. Get 2 tbsp Brandy (fruity type)
11. Make ready 1 tsp Parsley (dried)

Instructions to make Salmon Sautéed with Mango Fruit Brandy:

1. Cut the salmon into 4 pieces each and marinate in the brandy for 10 minutes.
2. Use a peeler to peel the skin off the bottom 1/3 of the asparagus. Cut in half. Heat olive oil in the frying pan and place the bottom half of the asparagus in the pan.
3. Once the bottoms of the asparagus have been coated with the oil, add the top halves and cook while rolling them around. Season with herbed salt and place on a plate.
4. Put the salmon in a plastic bag and add the katakuriko. Coat the salmon with the katakuriko as much as possible.
5. Heat 2 tablespoons of olive oil in a frying pan. Cook the salmon with the skin side down and don't touch until the tops become white.
6. Once both sides of the salmon have been cooked, add the fruity brandy and flambé to cook off the alcohol.
7. Once the salmon has absorbed the brandy, add and melt the butter.
8. While the butter is melting, mix with the fruit juices. Once everything has been coated, it's done.
9. Arrange on a plate and drizzle with 1 tablespoon of olive oil. Garnish with parsley to finish.

So that is going to wrap it up for this exceptional food salmon sautéed with mango fruit brandy recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!