Step-by-Step Guide to Make Perfect Cold Tortellini Salad

Cold Tortellini Salad
Cold Tortellini Salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cold tortellini salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cold Tortellini Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Cold Tortellini Salad is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have cold tortellini salad using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cold Tortellini Salad:
  1. Prepare 2 packages Five Cheese Tortellini (or any other flavor you like)
  2. Prepare 1 1/2 cups Italian dressing
  3. Take 1/2 teaspoon black pepper
  4. Take 1 tablespoon garlic powder
  5. Take 1 (4.5 oz) can chopped black olives
  6. Make ready 1/8 teaspoon crushed red pepper
  7. Take Mozzarella cheese balls (enough)
  8. Make ready Assorted meats (enough)
  9. Make ready Salt for boiling water
Steps to make Cold Tortellini Salad:
  1. In a large pot boil your tortellini until done, drain and rinse under cold water πŸ’¦….Don’t forget to salt your water !!!! πŸ˜‰
  2. Add cold and drained tortellini back into pot…….
  3. Next add : Italian dressing, black pepper, garlic powder, black olives, crushed red pepper,cheese and meats…..
  4. Mix everything up !!!!! πŸ€—
  5. Chill in refrigerator for about 2 hours or overnight, stir again before serving and enjoy πŸ˜‰!!

So that’s going to wrap it up with this exceptional food cold tortellini salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!