Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, onion green peas pulao with leftover rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Onion Green Peas Pulao with leftover Rice is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Onion Green Peas Pulao with leftover Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have onion green peas pulao with leftover rice using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Onion Green Peas Pulao with leftover Rice:

1. Take 1 cup Cooked Rice (leftover)
2. Take 1 tbsp Ghee
3. Get 1 tsp Cumin Seeds
4. Take 1 Bay Leaf
5. Prepare 1/2 inch Cinnamon Stick
6. Take 1 Medium sized Onion Sliced
7. Take 1/2 cup Frozen Green Peas
8. Get to taste Salt
9. Take 2 tbsp Chopped Fresh Green Coriander Leaves

Instructions to make Onion Green Peas Pulao with leftover Rice:

1. Heat up the ghee in pan on low flame. Add cumin seeds, bay leaf and cinnamon stick. Saute for a minute.
2. Add sliced onions and cook till it turns translucent. Add green peas and salt. Mix and cook for 2 to 3 mins.
3. Add leftover cooked rice. Mix well. Add chopped fresh green coriander leaves. Mix and cook for a minute. Switch off the flame.
4. Serve hot or warm with pickle.

So that’s going to wrap it up with this special food onion green peas pulao with leftover rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!