Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, flying game, bacon, leek, shallot & mushroom pie. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A sudden, unanticipated change of plan meant quickly making a lunch from what was to hand and with only some dried pasta, a little cheese, one onion, a chili and a few garlic cloves available. The result was a very tasty plate of pasta. Place the diced bacon in a medium nonstick sauté pan over medium heat. Use a slotted spoon to transfer the bacon to a paper towel-lined plate to drain.

Flying Game, Bacon, Leek, Shallot & Mushroom Pie is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Flying Game, Bacon, Leek, Shallot & Mushroom Pie is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook flying game, bacon, leek, shallot & mushroom pie using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Flying Game, Bacon, Leek, Shallot & Mushroom Pie:

1. Make ready 2 tbsp vegetable oil
2. Take 150 g bacon, without rind and in small pieces
3. Take 2 leeks, sliced
4. Make ready 3 banana shallots, sliced
5. Make ready 3 carrots, halved longitudinally then halved
6. Take 3 cloves garlic, sliced thinly
7. Make ready 150 g chestnut mushrooms, sliced
8. Get 2 tbsp plain flour plus small quantity for dusting pastry
9. Prepare 300 ml dry white wine
10. Get 500 ml chicken stock
11. Take 1 tbsp red currant jelly
12. Get 2 tbsp crème fraîche
13. Take Salt
14. Take Ground black pepper
15. Make ready 1 kg mixed flying game
16. Make ready 1 tbsp Dijon mustard
17. Make ready 1 tbsp Mirin
18. Make ready 2 x 500 g JusRol shortcrust pastry

Pour in the heated chicken stock and stir until. Add the bread cubes and toss. I cooked the leeks and garlic in bacon grease and butter. Added Italian herbs, dried onions, onion powder, garlic powder, salt and pepper to the leeks and garlic to bloom.

Steps to make Flying Game, Bacon, Leek, Shallot & Mushroom Pie:

1. Heat 1 tbsp of oil in a casserole and gently fry the bacon for 2 minutes, stirring occasionally.
2. Add remaining oil and fry the leeks, shallots, garlic and mushrooms for 4-5 minutes, stirring occasionally, until all softened but not burnt.
3. Add the carrots and stir for 2 minutes.
4. Quickly stir in the flour, the add the wine and fast-simmer to reduce by half, stirring frequently.
5. Add the stock, stir well and stir in the red currant jelly and crème fraîche.
6. Add the meat, stirring gently but thoroughly, bring to the boil, reduce to a simmer cover and cook for 35 minutes, stirring occasionally.
7. Season, stir the mustard and Mirin in well and then remove from heat and leave to cool.
8. Pre-heat the oven to Gas Mark 6 or electric equivalent (170C Circotherm). Lightly grease the pie dishes. Split each block into 1/3 and 2/3. Lightly flour your work table and roll each portion out as you need it to proceed.
9. In each dish, lay a 2/3 portion of pastry. Apportion the meat, etc. equally between the dishes and reserve the cooking liquid coz it’ll make scrumptious gravy! Then lay a 1/3 portion on the top of each dish. Crimp the edges. Make three small incisions in the top of each pie to allow steam to escape. If you want to put one of the pies in the freezer for later, do not make these incisions. However, if the JusRol has already been frozen, then you must cook the pie before freezing.
10. Cook the pies in the pre-heated oven for 40-45 minutes or until the pastry looks nicely cooked.
11. Serve onto warmed plates with your choice of accompaniments.

I cooked the leeks and garlic in bacon grease and butter. Added Italian herbs, dried onions, onion powder, garlic powder, salt and pepper to the leeks and garlic to bloom. Added the peeled potatoes and cooked in chicken broth until tender. Line a baking sheet with aluminum foil and place a nonstick wire rack on top. Remove the bacon from the oven and brush it on both sides with maple syrup.

So that is going to wrap it up for this special food flying game, bacon, leek, shallot & mushroom pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!