Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy gateau au chocolat with only 3 ingredients. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dans une casserole, faites fondre le chocolat et le beurre coupé en morceaux à feu très doux. This chocolate gateau recipe, also known as gateau au chocolat, makes for a versatile, rich dessert. Try topping it with different fruits or how about a blueberry wine coulis, salted caramel drizzle, or fresh raspberries for a delicious and remarkably easy treat. Whipped cream is another ingredient you may.

Easy Gateau au Chocolat with Only 3 Ingredients is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy Gateau au Chocolat with Only 3 Ingredients is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy gateau au chocolat with only 3 ingredients using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Gateau au Chocolat with Only 3 Ingredients:

1. Get 3 Chocolate Bars (total 150 g)
2. Make ready 3 Eggs
3. Prepare 30 ml Milk
4. Prepare to taste Powdered sugar

The counterpart of this Craft Essence is Fondant au Chocolat which features Arjuna. Calling all chocolate lovers, do I ever have a recipe idea for you. Did you know you could make brownies with only three ingredients, much less ones with Nutella in them? The perfect recipe when you want something sweet but don't.

Instructions to make Easy Gateau au Chocolat with Only 3 Ingredients:

1. Bring eggs and the milk to room temperature, separate the egg whites and yolks. Preheat the oven to 180℃.
2. Put the chocolate bars in a microwave-safe bowl, and place it in the preheating oven until the chocolate melts.
3. While the chocolate is melting, beat the egg whites until stiff peaks form.
4. In the melted chocolate, first add the milk, then the egg yolks, mixing well each time you add an ingredient. The batter might become stiff but don't worry! Keep on mixing.
5. Add 1/3 of the egg whites and whip until it is incorporated completely. Add the remaining egg whites and this time, fold in gently so the batter becomes fluffy.
6. Fill a baking tray with boiling water, put the pan with the cake batter in the tray and bake for 30 minutes at 180℃. Sprinkle powdered sugar if you like.

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