Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan pilaf/pilau. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pilaf, pilau, pulao or polao is a rice dish or, in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere. Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events. It's made with rice cooked in a well-seasoned broth of Meat or chicken.

Vegan pilaf/pilau is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vegan pilaf/pilau is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan pilaf/pilau using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan pilaf/pilau:

1. Take 2 cups green cowpeas (mbaazi mbichi)boiled
2. Take 3 cups rice
3. Take 1 onion
4. Make ready Pilau masala
5. Prepare to taste Salt
6. Prepare Oil

Another name for Pilau is Pilaf. To make your Pilau vegan, leave out the meat. With the quantity of spices in this rice, you won't miss the taste meat adds. Serve your Pilau with some Kachumbari.

Steps to make Vegan pilaf/pilau:

1. Fry the onions in oil until brown
2. Add the boiled cowpeas(bought from hawkers in town) salt and pilau masala and cover for 3 minutes until the onions soften and disappear.
3. Add six cups water and rice then cover and let cook for 10 minutes.
4. Let it simmer on low heat for 5 minutes or until rice is cooked.
5. Serve with kachumbari.

With the quantity of spices in this rice, you won't miss the taste meat adds. Serve your Pilau with some Kachumbari. Pilaf is a staple of Middle Eastern cuisine, a dish made with rice, cracked wheat, couscous, or bulgur. Pilaf. (Pilav, Palau, Pilau, Plov, Pelau, Piláfi, Pulav, Palaw, Pilaw, Pulaka, پلو). This vegetarian pilaf dish is stuffed full of big flavours - fluffy rice, crunchy nuts, sweet dried Divide the pilaf between plates, scattering over the nuts and parsley.

So that’s going to wrap it up for this exceptional food vegan pilaf/pilau recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!