Recipe of Any-night-of-the-week Stir fried pork with Enoki Mushroom and Young Corn

Stir fried pork with Enoki Mushroom and Young Corn
Stir fried pork with Enoki Mushroom and Young Corn

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stir fried pork with enoki mushroom and young corn. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stir fried pork with Enoki Mushroom and Young Corn is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Stir fried pork with Enoki Mushroom and Young Corn is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have stir fried pork with enoki mushroom and young corn using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried pork with Enoki Mushroom and Young Corn:
  1. Prepare Garlic
  2. Get Onion
  3. Take Young Corn
  4. Get cornstarch
  5. Make ready Light soy sauce
  6. Get Dark soy sauce
  7. Prepare Garlic powder
  8. Prepare enoki mushroom
  9. Make ready Salt and Pepper
  10. Take Sugar
  11. Make ready Pork
  12. Get Cooking oil or Olive oil
Steps to make Stir fried pork with Enoki Mushroom and Young Corn:
  1. Fry pork then set aside
  2. Caramelize onion and garlic then put fried pork then simmer for 2 minutes
  3. Put in young corn, soy sauce, sugar, garlic powder stir and simmer for 10 secs
  4. Add enoki mushroom and corn starch. mix mix mix until mushroom is cooked and voila

So that’s going to wrap this up with this exceptional food stir fried pork with enoki mushroom and young corn recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!