Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, simple jello berrie cream parfaits. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Jello Berrie Cream Parfaits is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Simple Jello Berrie Cream Parfaits is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook simple jello berrie cream parfaits using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Jello Berrie Cream Parfaits:
- Make ready 2 boxes (3 ounce) different flavored jello gelatin, I used orange and back cherry.repared as directed on box EXCEPT for the cold water I use fresca soda or any soda you like, it gives the jello a bit of zip!
- Take 2 cup mixed fresh berries you like, I used blueberrys rasberrys and blackberrys this time
- Make ready 1 cup heavy cream whipped with 2 tablesoons confectioners sugar and 1/2 teapoon vanilla extract
- Get 1 grated chocolate or sprinkles for garnish
Steps to make Simple Jello Berrie Cream Parfaits:
- MAKE PARFAITS
- In decorative glasses put a few berries, add a layer of one flavor jello, top with whipped cream add a few more berries than next flavor of jello and more whipped crean top with berry and chocolate shavings or sprinkles.
- This is so simple, In the summer I always have jello made and always have berries of some type, so its just the few minutes to whip up fresh whipped cream to make a pretty refreshing dessert. Perfect for cook outs!
So that’s going to wrap it up for this special food simple jello berrie cream parfaits recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
