Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, apple streusel muffins w/ cream cheese drizzle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Apple Streusel Muffins w/ Cream Cheese Drizzle is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Apple Streusel Muffins w/ Cream Cheese Drizzle is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook apple streusel muffins w/ cream cheese drizzle using 23 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Apple Streusel Muffins w/ Cream Cheese Drizzle:

1. Take muffin batter:
2. Prepare all purpose flour
3. Prepare baking powder
4. Prepare baking soda
5. Make ready salt
6. Prepare granulated sugar
7. Make ready large eggs
8. Prepare vanilla extract
9. Make ready apple pie filling
10. Get ground cinnamon
11. Make ready small pinches ground nutmeg
12. Get butter (softened)
13. Get streusel topping:
14. Get light brown sugar
15. Prepare all purpose flour
16. Get ground cinnamon
17. Take cold butter
18. Take cream cheese drizzle:
19. Prepare cream cheese (softened)
20. Get butter (softened)
21. Make ready powdered sugar
22. Make ready vanilla extract
23. Prepare milk (or more depending on thickness u want)

Steps to make Apple Streusel Muffins w/ Cream Cheese Drizzle:

1. Preheat oven to 375°F
2. Prepare jumbo muffin cups with baking spray.
3. Muffins:
4. Open can of pie filling and cut apple pieces into smalleer bite sized pieces.
5. In a medium bowl sift all dry muffin ingredients.
6. In another bowl wisk together all wet ingredients.
7. Stir apples into wet mix. Including all the yummy gooey liquids.
8. Add wet to dry and stir until just incorporated. Do not overmix.
9. Fill prepared jumbo muffin tins about 2/3 full of batter. Set aside.
10. Streusel topping:
11. Combine all streusel ingredients and cut intil well combined. U should have a crumbly mix.
12. Sprinkle topping over muffin batter.. about 1.5 tbl. Per muffin.
13. Bake about 30 minutes or until toothpick comes out clean.
14. Cool a few minutes then transfer to wire rack for cooling.
15. Meanwhile:…
16. Cream cheese drizzle:
17. Place all drizzle ingredients in a medium bowl.
18. Beat all together until well blended and creamy. Use as is or add more milk 1tbl. At a time until u reach desired thickness.
19. Drizzle over muffins just before serving. Or use thicker and frost the muffins like cupcakes.
20. Serve warm or cool.
21. Enjoy!
22. Makes about 6-8 jumbo muffins

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