Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, sweet & sour bean salad #themechallenge. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet & sour bean salad #themechallenge is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sweet & sour bean salad #themechallenge is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet & sour bean salad #themechallenge using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet & sour bean salad #themechallenge:
- Take mixed beans in brine
- Make ready baked beans in tomato sauce
- Get butter beans in brine
- Get baby marrows, thinly sliced
- Make ready mixed peppers, chopped
- Take garlic cloves, chopped
- Make ready spring onions, chopped
- Make ready Wellington sweet & sour sauce
- Take Seven Colours grill spice
- Take cooking oil
Instructions to make Sweet & sour bean salad #themechallenge:
- Drain the beans in brine and set aside.
- Heat oil in a shallow pan over medium heat.
- Saute peppers and spring onion until translucent then add baby marrows, spice and garlic.
- Fry until the baby marrows are soft, this will take about ten minutes.
- Remove from heat and allow to cool
- Mix the cooled vegetables with beans, toss well and dress with the sweet & sour sauce.
- Chill the salad in the fridge for an hour before serving.
- Enjoy
So that’s going to wrap this up with this exceptional food sweet & sour bean salad #themechallenge recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

