Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, coconut ginger and beef stuffed acorn squash. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coconut ginger and beef stuffed acorn squash is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Coconut ginger and beef stuffed acorn squash is something that I’ve loved my whole life.

Beef Stuffed Acorn Squash is an easy, healthy dinner recipe the whole family will love. This Turkey Mushroom Apple Stuffed Acorn Squash recipe has been so popular on the site over the years that I thought you guys would like to see another variation of one of my favorite meals. Sausage and Herbed Quinoa Stuffed Acorn SquashThe Kitchen Wife. cooked quinoa, bread crumbs, dried thyme, dried rosemary, extra-virgin. Acorn squash stuffed with ground beef, pork sausage, onions, garlic, and cheddar cheese.

To get started with this recipe, we must first prepare a few components. You can cook coconut ginger and beef stuffed acorn squash using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut ginger and beef stuffed acorn squash:

1. Make ready 1 large acorn squash
2. Take 1 pound 95% lean ground beef
3. Prepare 1 cup stuffing cubes
4. Take 1 quarter of a yellow onion
5. Prepare 1/2 bell pepper
6. Take 1/2 teaspoon onion powder
7. Prepare 1/2 teaspoon garlic
8. Get Quarter of a jar of pickled ginger
9. Make ready Quarter teaspoon of cumin
10. Prepare Fresh cilantro
11. Make ready 1 tbsp brown sugar/Demerara sugar
12. Take Salt and pepper
13. Make ready Quarter cup of coconut milk
14. Prepare 4 tablespoons Butter

This delicious stuffed acorn squash recipe is perfect for fall! Filled with spiced quinoa, black beans, and avocado, it's a healthy vegetarian dinner. When I started working on this recipe, I knew I wanted to make an unconventional stuffed squash. Obviously, you won't find ground beef or a sausage and.

Instructions to make Coconut ginger and beef stuffed acorn squash:

1. Combine onion pepper bread crumbs coconut milk salt pepper cumin brown sugar cilantro and pickled ginger in food processor until well-mixed
2. Stir this mixture into the ground beef
3. Cut acorn squash in half and remove seeds cut a small piece of the backside of the squash away so that it will sit flat on the cooking sheet
4. Season acorn squash with a sprinkle of garlic powder onion powder sage and some pats of butter. Fill acorn squash halves with the mixture
5. Wrap sides in aluminum foil and place on cooking sheet
6. Cook at 325 degrees for 45 minutes or until acorn squash is soft

When I started working on this recipe, I knew I wanted to make an unconventional stuffed squash. Obviously, you won't find ground beef or a sausage and. All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. For a vegetarian variation, sub out sausage for shiitakes or button mushrooms sautéed in butter or olive oil! Watch how to make stuffed acorn squash in this short recipe video!

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