Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, hyderabadi double ka meetha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hyderabadi Double ka Meetha is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Hyderabadi Double ka Meetha is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have hyderabadi double ka meetha using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Double ka Meetha:

1. Prepare Bread (5 days old is better) 1 packet
2. Take Sugar
3. Make ready Water
4. Take Almond as u wish
5. Take Ghee to fry
6. Prepare Milk
7. Prepare Zarda colour or Saffron
8. Prepare Cardamon

Instructions to make Hyderabadi Double ka Meetha:

1. Deep fry the old bread slices till golden brown. Drain on a tissue lined plate.
2. Add sugar, Cardamon and water in a pan and cook on medium heat till the syrup is slightly thickened.
3. Heat milk in a heavy bottom pan. Add saffron if using or Zarda colour.Arrange the bread slices on the iron or steel dish.
4. Pour the sugar syrup on top of the bread slices.
5. Pour the milk mixture over the bread slices.
6. Sprinkle the almonds on top and Bake or Keep on Dum to absorb the sugar syrup and milk mixture.
7. As,it done. Now dish out to serve. Serve to ready.

So that is going to wrap this up for this exceptional food hyderabadi double ka meetha recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!