Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cauliflower curry - vegan. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cauliflower curry - vegan is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cauliflower curry - vegan is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cauliflower curry - vegan using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower curry - vegan:

1. Make ready 1 tbsp olive oil or coconut oil for roasting the cauliflower
2. Take 2 tbsp olive oil or coconut oil for the pan
3. Prepare 1 tsp ground cumin
4. Take 1 tsp mustard seeds
5. Prepare 1/2 tsp Dhania / or other coriander seeds
6. Prepare 1 tsp cumin seeds
7. Make ready 1 tsp garam masala powder
8. Make ready 1/2 tsp ground turmeric
9. Take 1/2 tsp chilli powder
10. Get 1/2 small onion, peeled and chopped
11. Take 2 garlic cloves, peeled and crushed
12. Make ready 2 cm chunk of ginger, peeled and grated
13. Take 2 curry leaves
14. Get 1 cup cauliflower, chopped into small florets
15. Prepare 1/3 cup new potatoes, chopped into small chunks
16. Take 1/4 cup peas
17. Prepare 1/2 cup green beans, chopped into 2 cm ish pieces
18. Get couple of handfuls of spinach
19. Prepare 1/2 lime
20. Take 1/2 can light coconut milk
21. Take Salt and pepper
22. Get Fresh coriander to garnish if you have

Instructions to make Cauliflower curry - vegan:

1. Preheat the oven to 180C. Put the oil for the cauliflower in a bowl, add the ground cumin and some seasoning and mix. Toss the cauliflower in the bowl. Then put the cauliflower onto a lined baking sheet and roast for ~25 mins.
2. Heat the oil in a big pan. Add the mustard, coriander and cumin seeds. Once they start popping, add the turmeric, garam masala and chilli powder and cook for 1 min.
3. Add the garlic, ginger and onion and cook for 10 mins. Have the heat on medium-low so things don’t burn.
4. Add the potatoes. Coat them in the spices. Sauté for 10-15 mins.
5. Add the curry leaves and coconut milk. I also add 1/4 - 1/2 cup water. Depends on how soupy you want the curry. Bring to the boil. Then cover and simmer for 10 mins or so.
6. When the cauliflower is roasted, add to the pan along with the beans and peas. Cover and simmer for 5-10 mins.
7. Stir in the lime juice and the spinach. Cover and cook for a couple of minutes til the spinach starts to wilt.
8. Serve with rice or chapatti.

So that is going to wrap this up for this special food cauliflower curry - vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!