Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, apple-glazed beef brisket. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

To prepare glaze, combine apple jelly, wine, mustard, green onions, salt, peppercorns and curry powder in small saucepan and heat until jelly melts, stirring occasionally. Place brisket in shallow roasting pan. Add just enough water to cover beef. Bring beef mixture to a boil.

Apple-Glazed Beef Brisket is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Apple-Glazed Beef Brisket is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have apple-glazed beef brisket using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple-Glazed Beef Brisket:

1. Make ready 1 (2 1/2 - 3 lb) beef brisket, trimmed
2. Take 1 tsp onion salt
3. Prepare 2 cloves garlic, cut in halves
4. Get 10 whole cloves
5. Prepare 1 1/4 cups apple jelly
6. Prepare 1/3 cup dry white wine or white wine vinegar
7. Get 3 tbsp brown mustard
8. Take 3/4 tsp pepper
9. Get 3/4 tsp curry powder
10. Prepare 1/2 tsp onion salt

Instructions Place brisket, onion, garlic and cloves in a large heavy saucepan. Prepare glaze in a small saucepan by mixing apple jelly, wine, mustard, green onion, salt, pepper and curry powder. Heat, stirring occasionally, until jelly melts. Place brisket in a shallow roasting pan.

Steps to make Apple-Glazed Beef Brisket:

1. Sprinkle both sides of brisket with the 1 tsp onion salt & place in Dutch oven. Add garlic & cloves. Add just enough water to cover beef.
2. Bring beef mixture to a boil. Reduce heat to low. Simmer until beef is tender about 2 1/2 to 3 hours. Drain. Discard garlic & cloves. Return beef to Dutch oven.
3. Preheat oven to 325 degrees.
4. In a small saucepan, combine apple jelly, wine, brown mustard, pepper, curry powder, & 1/2 tsp onion salt. Mix well. Bring to a boil over medium-high heat, stirring frequently. Brush beef with glaze.
5. Bake beef, basting frequently with apple glaze, for 45 minutes. Cool slightly. Transfer to platter. Slice & serve.

Heat, stirring occasionally, until jelly melts. Place brisket in a shallow roasting pan. To prepare glaze, combine apple jelly, wine, mustard, green onions, salt, pepper and curry powder in small saucepan and heat until jelly melts, stirring occasionally. Place brisket in shallow roasting pan. In a small bowl, whisk together all remaining ingredients; pour over the brisket and onions in the crockpot.

So that is going to wrap it up for this special food apple-glazed beef brisket recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!