Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, macrobiotic bean sprouts and enoki mushroom kimpira. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have macrobiotic bean sprouts and enoki mushroom kimpira using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira:

1. Get pack Bean sprouts
2. Take packet Enoki mushrooms
3. Prepare Sesame oil
4. Get Cooking sake
5. Prepare Usukuchi soy sauce
6. Make ready Mirin
7. Make ready Shichimi spice

Instructions to make Macrobiotic Bean Sprouts and Enoki Mushroom Kimpira:

1. Rinse the bean sprouts. Chop off the base of the enoki mushrooms and chop the length in half.
2. Heat sesame oil in a sauce pan, then sauté the enoki mushrooms. Sauté on high heat until tender, add the bean sprouts, then sauté again.
3. Add the seasoning ingredients, then sprinkle on shichimi spice to taste

So that is going to wrap it up for this special food macrobiotic bean sprouts and enoki mushroom kimpira recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!