Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, szechuang pickled cabbage fish (酸菜鱼). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Szechuang Pickled Cabbage Fish (酸菜鱼) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Szechuang Pickled Cabbage Fish (酸菜鱼) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have szechuang pickled cabbage fish (酸菜鱼) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Szechuang Pickled Cabbage Fish (酸菜鱼):

1. Get basa filet
2. Make ready Szechuang pickled cabbage fish seasoning(including pickled cabbage, powder bag, and soup base)
3. Make ready white and black pepper
4. Take Szechuang peppercorn
5. Take egg
6. Get starch
7. Take dried chilis
8. Make ready ginger slice
9. Take easy garlic
10. Make ready some coriander
11. Prepare sesame oil
12. Take plant oil
13. Get milk or stock
14. Make ready mushrooms

Instructions to make Szechuang Pickled Cabbage Fish (酸菜鱼):

1. Rinse the basa filet, drain the water, slice it into larger and slightly thicker fish fillets, Mix with seasoning in the powder bag, 1 egg, 1 spoon starch, and some white and black pepper, set aside for 10 min
2. Pour a little more oil in the wok, add sliced ginger, garlic, 1 chopped dry chili, and peppercorn, stir fry, and then add pickled cabbage and fry for a while to get a fragrance.
3. Add 200ml mike or stock, soup base pack and water cover the cabbage, add sliced mushrooms, stew for 10-15 min
4. Add fish, stew for 5 min, heat 2 spoons sesame oil and 1 spoon plant oil in another pot
5. Place coriander, 1 spoon peppercorn, and minced garlic at the top of the soup, then pour hot oil on it.

So that is going to wrap this up with this exceptional food szechuang pickled cabbage fish (酸菜鱼) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!