Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy curry chicken rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Curry Chicken Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Curry Chicken Rice is something that I have loved my entire life.

Delicious Japanese chicken curry recipe for a weeknight dinner! And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. Add water, tomato sauce, Jambalaya Mix chicken and raisins mix well. Close Lid and hit COOK after cooker switched over to Warm turn off the Rice cooker and stir in yogurt.

To begin with this recipe, we must prepare a few components. You can cook easy curry chicken rice using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Curry Chicken Rice:

1. Make ready chicken legs
2. Make ready medium potatoes
3. Get onion
4. Make ready rice
5. Get box Japanese curry cube or 1 bag Korean curry （can find them in Asian supermarkets）
6. Take seasoned seaweed and white sesame（also in Asian supermarket）
7. Get butter
8. Make ready milk or stock or coconut milk
9. Prepare minced garlic
10. Take some crushed black pepper
11. Take any frozen vegetable
12. Prepare soy sauce
13. Prepare honey
14. Take salt
15. Get cooking wine

This is a Dairy Free, Gluten Free, Weight Loss/Low-Cal recipe with In today's meal prep, I'll be creating one of my easy chicken breast recipes that's best served with golden rice, and finished with spinach crunch peanut. Basmati rice, chicken and veggies are layered with a creamy curry sauce then topped with cheese and crispy breadcrumbs. Stir the remaining curry powder, the bread crumbs and butter in a small bowl. This easy chicken curry recipe from Delish.com comes together faster than it takes the takeout guy to get to you.

Steps to make Easy Curry Chicken Rice:

1. Chicken leg (whether remain bone depends on your preference) cut into small pieces, use 2 spoons cooking wine, 2 spoons light soya sauce,1 spoon salt, honey, and black pepper to marinate chicken for 15min
2. Peel and chop potatoes into small pieces, soak them in water to remove the starch
3. Melt butter in the pot, add chicken, chopped oinion and minced garlic, stir fry until the chicken skin become golden
4. Add froeazn vegatable and potatoes, stir fry for 3min, add stock (or milk)and water cover the chicken
5. Add curry cubes or Korean curry pack, stir it until melt, then cover the lid, stew for 10min until potatoes become soft
6. Add the seaweed and sesame in the top of cooked rice,scoop some curry beside the rice

Stir the remaining curry powder, the bread crumbs and butter in a small bowl. This easy chicken curry recipe from Delish.com comes together faster than it takes the takeout guy to get to you. Curry powder is simply a combination of various of ground spices, which are present in this recipe! This combination of spices will yield that familiar curry flavor, and it's on the milder side. This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour!

So that is going to wrap this up with this exceptional food easy curry chicken rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!