Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shimeji mushroom & green peppers egg stir-fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shimeji Mushroom & Green Peppers Egg Stir-fry is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Shimeji Mushroom & Green Peppers Egg Stir-fry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook shimeji mushroom & green peppers egg stir-fry using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shimeji Mushroom & Green Peppers Egg Stir-fry:

1. Prepare pack Shimeji mushrooms
2. Get Green bell peppers
3. Get Egg (Medium)
4. Take Milk (for the beaten egg)
5. Take Salt
6. Prepare Pepper

Steps to make Shimeji Mushroom & Green Peppers Egg Stir-fry:

1. Wash the vegetables. Remove the base from the shimeji mushrooms and tear apart into small pieces. Julienne the green pepper. Beat the egg with a little bit of milk.
2. Heat the frying pan to medium heat and lightly grease with vegetable oil. Cook the shimeji and the peppers.
3. Once the peppers have cooked through, season with salt and pepper. Pour in the egg and stir it around with chopsticks until half-cooked.
4. Once the egg has reached the hardness of your choice, arrange on a dish and enjoy!

So that is going to wrap it up for this special food shimeji mushroom & green peppers egg stir-fry recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!