Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nepalese-style vegetable curry - vegan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Nepalese-style Vegetable Curry - vegan is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Nepalese-style Vegetable Curry - vegan is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook nepalese-style vegetable curry - vegan using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Nepalese-style Vegetable Curry - vegan:

1. Prepare oil - i used mustard today
2. Get cumin seeds
3. Make ready dried chilli
4. Get chopped onion
5. Make ready garlic clove, peeled and sliced finely
6. Prepare chunk ginger, peeled and sliced finely
7. Take ground turmeric
8. Prepare vegetables of choice - chopped into small pieces
9. Take ginger-garlic paste - see below
10. Make ready Black or pink himalayan ground salt
11. Make ready Chilli powder
12. Take garam masala
13. Prepare ground coriander
14. Get ground cumin
15. Get tomatoes, chopped
16. Take water - maybe some more
17. Get spring onions (mostly the green parts), chopped finely
18. Prepare fresh coriander, chopped finely
19. Prepare For the ginger-garlic paste
20. Take Equal amounts ginger and garlic - peeled and blended/ processed together. Add water gradually to make it a paste
21. Prepare If you want to keep it for a few days (in the fridge), using oil instead of water will preserve it better

Instructions to make Nepalese-style Vegetable Curry - vegan:

1. This is pretty quick to make and you need to keep stirring so it’s best to have everything chopped and ready to go.
2. Heat a pan (with a lid for later) on a medium-low heat. Add the oil.
3. Add the cumin seeds. From this point, keep stirring…The cumin will turn golden brown. Add the chilli pepper.
4. Add the sliced ginger and garlic. Cook for a few mins. Add the onion. Cook for a few mins more.
5. Add the turmeric. Stir. Add whichever vegetable(s) take the longest to cook. For us today it was the daikon. Sauté for about 5 mins.
6. Add the ginger garlic paste. And then the rest of the vegetables. Sauté for 2-3 mins.
7. Add a pinch of salt and of chilli powder. Add the ground cumin, ground coriander and garam masala.
8. Add the tomato. And then the water. Cover and cook til the vegetables are just tender.
9. Add salt and chilli powder to taste. Take off the heat. Add the fresh coriander and spring onions and stir through.
10. Serve with rice. Enjoy 😋

So that is going to wrap this up with this special food nepalese-style vegetable curry - vegan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!