Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan veggie bulgogi. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan veggie bulgogi is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vegan veggie bulgogi is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have vegan veggie bulgogi using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan veggie bulgogi:

1. Prepare 1 cup coarse cous cous
2. Prepare 1 tsp salt
3. Take 1 tsp minced garlic
4. Prepare 1 tbsp coconut oil
5. Make ready 1 handfull tenderstem brocolli
6. Prepare 1 punnet mixed baby marrows
7. Prepare 1/4 cup Korean bulgogi sauce
8. Get 1/4 cup water
9. Take 1 tbsp sesame seeds

Steps to make Vegan veggie bulgogi:

1. Fry veggies till almost soft in coconut oil
2. Add garlic, salt and bulgogi and fry a little more
3. Add water and turn off heat but keep on stove to thicken
4. Serve with cous cous or rice and sesame seeds

So that’s going to wrap it up with this special food vegan veggie bulgogi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!