Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, wrapped ichigo daifuku (strawberry dumplings) for girls' day festival. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have wrapped ichigo daifuku (strawberry dumplings) for girls' day festival using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival:

1. Make ready to 5 medium Strawberries
2. Prepare Tsubu-an (chunky azuki bean paste), or shiro-an (smooth white bean paste)
3. Make ready Shiratamako
4. Prepare Joshinko
5. Get to 50 grams Sugar
6. Make ready Water
7. Prepare Katakuriko

Instructions to make Wrapped Ichigo Daifuku (Strawberry Dumplings) For Girls' Day Festival:

1. Divide the tsubu-an into 10 g portions. Slice the strawberries in half lengthwise, if they're big, slice into quarters.
2. Put the shiratama-ko, joshin-ko, sugar and a little water in a heatproof bowl and mix very well. Try to dissolve the shiratama-ko as much as possible.
3. Cover the bowl loosely with plastic wrap and place on the edge of the microwave oven turntable. Microwave for 1 minute and mix well. Microwave for another 30 seconds and mix, microwave again for 30 seconds and mix (The dough will become quite firm.)
4. Dust a cutting board lightly with katakuriko, spread the dough on top, sprinkle katakuriko on top, cover with plastic wrap and roll out to about 2 mm thick with a rolling pin.
5. Cut 12 square pieces of dough. Place the anko and piece of strawberry on each dough square, and fold in the bottom → left → right in that order to wrap.
6. The aim is to make them look like hina dolls, so don't reverse the left and right order.
7. This dough can be used to make shiso mochi or yatsuhashi too.

So that’s going to wrap this up for this special food wrapped ichigo daifuku (strawberry dumplings) for girls' day festival recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!