Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shimeji mushroom & green peppers egg stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shimeji Mushroom & Green Peppers Egg Stir-fry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Shimeji Mushroom & Green Peppers Egg Stir-fry is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook shimeji mushroom & green peppers egg stir-fry using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shimeji Mushroom & Green Peppers Egg Stir-fry:

1. Prepare pack Shimeji mushrooms
2. Get Green bell peppers
3. Prepare Egg (Medium)
4. Prepare Milk (for the beaten egg)
5. Prepare Salt
6. Make ready Pepper

Instructions to make Shimeji Mushroom & Green Peppers Egg Stir-fry:

1. Wash the vegetables. Remove the base from the shimeji mushrooms and tear apart into small pieces. Julienne the green pepper. Beat the egg with a little bit of milk.
2. Heat the frying pan to medium heat and lightly grease with vegetable oil. Cook the shimeji and the peppers.
3. Once the peppers have cooked through, season with salt and pepper. Pour in the egg and stir it around with chopsticks until half-cooked.
4. Once the egg has reached the hardness of your choice, arrange on a dish and enjoy!

So that’s going to wrap this up for this special food shimeji mushroom & green peppers egg stir-fry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!