Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shimeji mushroom & green peppers egg stir-fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Shimeji Mushroom & Green Peppers Egg Stir-fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Shimeji Mushroom & Green Peppers Egg Stir-fry is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook shimeji mushroom & green peppers egg stir-fry using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shimeji Mushroom & Green Peppers Egg Stir-fry:

1. Take 1/2 pack Shimeji mushrooms
2. Get 2 medium Green bell peppers
3. Prepare 3 Egg (Medium)
4. Get 1 dash Milk (for the beaten egg)
5. Get 1 Salt
6. Prepare 1 Pepper

Instructions to make Shimeji Mushroom & Green Peppers Egg Stir-fry:

1. Wash the vegetables. Remove the base from the shimeji mushrooms and tear apart into small pieces. Julienne the green pepper. Beat the egg with a little bit of milk.
2. Heat the frying pan to medium heat and lightly grease with vegetable oil. Cook the shimeji and the peppers.
3. Once the peppers have cooked through, season with salt and pepper. Pour in the egg and stir it around with chopsticks until half-cooked.
4. Once the egg has reached the hardness of your choice, arrange on a dish and enjoy!

So that’s going to wrap it up for this exceptional food shimeji mushroom & green peppers egg stir-fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!