Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, for hinamatsuri girl's day festival basic gomoku (5 ingredient) sushi mix. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

For Hinamatsuri Girl's Day Festival Basic Gomoku (5 Ingredient) Sushi Mix is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. For Hinamatsuri Girl's Day Festival Basic Gomoku (5 Ingredient) Sushi Mix is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook for hinamatsuri girl's day festival basic gomoku (5 ingredient) sushi mix using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make For Hinamatsuri Girl's Day Festival Basic Gomoku (5 Ingredient) Sushi Mix:

1. Make ready Carrot
2. Take Burdock root
3. Get to 40 grams Lotus root
4. Get Dried shiitake mushrooms, rehydrated in water
5. Prepare pieces Aburaage
6. Get Dashi stock
7. Prepare Sake
8. Make ready Sugar
9. Get Soy sauce
10. Take The sushi rice:
11. Prepare ●Vinegar
12. Take ●Sugar
13. Prepare ●Salt
14. Make ready rice cooker cups - 480 ml ●Uncooked rice

Instructions to make For Hinamatsuri Girl's Day Festival Basic Gomoku (5 Ingredient) Sushi Mix:

1. Shred the vegetables. Slice the lotus root thinly and cut into quarter rounds (the photo doesn't show the lotus root.)
2. Add enough dashi stock to the soaking liquid from the dried shiitake mushrooms to make it 2 cups (400 ml) in total. Add 3 tablespoons of sake, 3 tablespoons of sugar and 3 tablespoons of soy sauce. Simmer the vegetables in this liquid.
3. Cook over high heat, watching it so that it doesn't burn. Cover with a drop lid or otoshibuta, and simmer until there's no liquid left in the pan. If you are freezing this, let it cool down, transfer to a storage container with an airtight lid, and freeze.
4. When the simmered ingredients have cooled, mix with the cooked rice and combined sushi vinegar using a cut-and-fold motion. Top with your favorite toppings.
5. I made this using salt instead of soy sauce for someone with a wheat allergy.
6. I made this with wakame seaweed rice + denbu (shredded cooked cod dyed pink) rice. This is hishi-mochi style (cut into a diamond shape)
7. I made little hina doll shaped onigiri rice balls, one for each child.

So that is going to wrap this up for this exceptional food for hinamatsuri girl's day festival basic gomoku (5 ingredient) sushi mix recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!