Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, paleo bacon wrapped pork chops with sweet potato mash. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paleo Bacon Wrapped Pork Chops with Sweet Potato Mash is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Paleo Bacon Wrapped Pork Chops with Sweet Potato Mash is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook paleo bacon wrapped pork chops with sweet potato mash using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paleo Bacon Wrapped Pork Chops with Sweet Potato Mash:

1. Get sweet potato mash
2. Get 1 large sweet potato - peeled and diced
3. Make ready 1 tbsp coconut oil
4. Get 1/4 tsp cinnamon
5. Take 1/4 tsp salt
6. Get 1 dash nutmeg
7. Prepare bacon wrapped pork chops
8. Get 2 large bone out pork chops thick cut
9. Take 3 strips of thick cut bacon

Instructions to make Paleo Bacon Wrapped Pork Chops with Sweet Potato Mash:

1. Preheat oven to 300.
2. Peel and chop sweet potato. Boil in lightly salted water until soft.
3. Drain potatoes. Mash then add coconut oil and cinnamon. Set aside.
4. Generously season pork chop on both sides. Wrap the pork chop with the bacon starting at one end overlapping with each slice.
5. Heat fry pan place bacon wrapped pork chops and sear. When bacon is well cooked on both sides place in preheated oven for 10 mins or until well cooked.

So that is going to wrap it up with this exceptional food paleo bacon wrapped pork chops with sweet potato mash recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!