Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ★japanese  tartine with oysters and shiitake mushrooms★. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

★Japanese  tartine with oysters and shiitake mushrooms★ is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. ★Japanese  tartine with oysters and shiitake mushrooms★ is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ★japanese  tartine with oysters and shiitake mushrooms★ using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make ★Japanese  tartine with oysters and shiitake mushrooms★:

1. Prepare Small french bread
2. Take Oyster
3. Get flour
4. Make ready Shiitake mushrooms
5. Make ready Butter
6. Take Cheese
7. Take Chopped green onion
8. Get ■Sauce(mix all)
9. Prepare Soy sauce
10. Prepare Mirin（Sweet sake)
11. Make ready Grated garlic

Instructions to make ★Japanese  tartine with oysters and shiitake mushrooms★:

1. Cut Shiitake mushrooms into 1.5cm square. French bread cut in half horizontally.
2. Wash oysters thoroughly, dry with kitchen paper and sprinkle with flour.
3. Heat butter in a frying pan, add Shiitake mushroom(1) and Oysters(2) and fry.
4. When the oysters are brown, seasoning with sauce.
5. Place the oysters on the French bread, put the cheese on it, bake in the oven for about 2 minutes, and sprinkle the green onions.
6. If you cannot find shiitake mushrooms, you can use other mushrooms. And it's also delicious with parsley instead of green onions.

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