Recipe of Quick Simple After Christmas Vegetarian Soup

Simple After Christmas Vegetarian Soup
Simple After Christmas Vegetarian Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple after christmas vegetarian soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Simple After Christmas Vegetarian Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Simple After Christmas Vegetarian Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook simple after christmas vegetarian soup using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple After Christmas Vegetarian Soup:
  1. Make ready Leftover fresh vegetables. I’ve used sprouts and carrots
  2. Make ready water
  3. Prepare Nice chunk of butter
  4. Take curry sauce
  5. Prepare Spring onions to garnish
Instructions to make Simple After Christmas Vegetarian Soup:
  1. Wash and roughly chop the vegetables. Place in a large heated stock pot with a nice chunk of butter and gently sauté until the vegetables absorbs all of the butter.
  2. Fill your pot with just water, no stock is required as the natural sweetness of the vegetables comes through. Rapidly bring to the boil then cover and cook until vegetables are soft.
  3. When the vegetables are soft remove from the heat and leave until cooled down completely. Blend the soup until all the solids have gone, add the curry sauce and leave on simmer until warmed through. Season to taste, but to be honest it won’t require any salt or pepper. Garnish with spring onions and serve.

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